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March 13, 2009

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Terry

Hi Micaela,
Thanks for the tip! I think that card will be especially helpful when traveling in areas without co-op's or grocery stores that have organic foods available. Rhys and I have definitely been in that situation, esp. when we are camping. Having that handy card in our wallet will help us make good choices about the produce that we choose to purchase!
Thanks,
your sis. Terry

jgrayson

If you're interested in finding out how much money you can save by buying conventional produce in the "clean 15," check out http://theredwhiteandgreen.com/2009/03/18/how-much-can-you-save-by-eating-the-clean-15/ on www.theredwhiteandgreen.com.

Patty

Thanks so much for the update...will need to make some adjustments given I buy enough carrots to feed Bugs Bunny!

Susan

Nice to have the "clean" list for when I'm debating between local, conventional produce and California organic. (Though I doubt I'll find local avocado, mango, or pineapple!)

Odd question for when we're going extremely local--our own backyards: Is there a potential risk of lead in food if we're growing them close to an old house where lead may have seeped into the soil? I have perfect spots for kale and strawberries next to the house, but I'm worried that might be a bad idea.

Micaela

Susan,
Great question about lead in soil. It can definitely be a problem. Soil test kits are available at many garden stores but apparently they are not very accurate. I did find out that the University of MN does soil testing though and since you're local - here's the link! http://soiltest.cfans.umn.edu/scans/2004LG.pdf

klutzymama

Thank you so much for posting this. I'm just starting to make changes in our diet and this is very helpful!

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