Non-Stick Pans: A Sticky Situation
Have you been hesitant to let go of your nonstick pans because they're so darn good at their job that you don't know what you'd do without them? I've been feeling that way...especially about my nonstick griddle pan that makes fabulous pancakes and grilled cheese sandwiches. It's not TOO old, so I tell myself that there couldn't be very many dangerous chems leaching out yet...or could there be?
It depends on who you ask. PFOA (perfluorootanoic acid), the chemical used to make Teflon and other non-stick surfaces, has been listed by the EPA as a "likely human carcinogen." Because of this, Dupont and other companies that make nonstick products have agreed to eliminate PFOA by 2015. Word on the street is that at high temps, the nonstick coating breaks down and emits potentially hazardous particles and gases. And old pans can flake off bits of coating into your food which isn't good either.
On the other hand, a study by Consumer Reports found that the risk of using nonstick pans is very, very low. The highest level of PFOA's detected in the air (near a heated nonstick pan) was about 100 times lower than levels that animal studies suggest are of concern. Add to that, a report in Psychology Today that suggests that the manufacturing process for nonstick coatings is much more cause for concern than the use of an individual pan. So be glad you don't live near a Teflon factory.
Still...if you would rather avoid Teflon altogether, there are other options including a well-seasoned cast iron pan that might give you some nonstick action. If you're lucky. Or...slop in lots of oil and cook in stainless steel. Just have a good scrubbie handy for the aftermath.
True nonstick aficionados will be happy to know that there's a relatively new nonstick surface out there called Thermolon™. I've read some rave reviews about it but haven't tried it yet myself. Thermolon™- coated cookware releases 50% fewer greenhouse gases during production and contains NO toxic substances that could be released at high temperatures. It's also highly durable and scratch resistant.
GreenPan is the first commercial cookware to use Thermolon™ technology. It's available through the Martha Stewart Collection at Macy's.
I'm itchin' to try out the griddle pan...and maybe, just maybe I'll finally be ready to give up my trusty old Teflon.















