I've been a fan of Robin Asbell's recipes for many years. Her Whole Grains Cookbook is filled with unique and delicious recipes using all sorts of healthy grains. She is probably best known for her vegan and vegetarian cookbooks Big Vegan and New Vegetarian.
So when Robin approached me about participating in her virtual potluck to promote latest cookbook Sweet & Easy Vegan, I happily agreed! Sweet & Easy Vegan is all about decadent dairy free desserts made with whole grains and natural sweeteners. I do not follow a vegan diet but show me a healthy dessert and I'm all over it! As I paged through the book I found so many recipes I want to make. Like the Pumpkin Date Bread Pudding. Or the Pear and Maple Upside Down Cake. Not to mention all the gooey cupcakes and mouthwatering pies and tarts! Bring it on!!