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December 09, 2010


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Danika Carter

Sounds really good. The only thing I would change is not using canned tomatoes because of the BPA and using BPA-free coconut milk.

Also just a note, the coconut milk in the dairy section isn't the same. You want the stuff in the Asian foods section.

I've been looking for a good vegetarian lentil stew recipe that included potatoes, so I may have to give this one a try.


Sounds just yummi!! I don't have all the ingredients in the house for tonight, but will try the recipe this weekend. Thanks for sharing.
Will give the book a look as well, seems very interesting!

lori alper aka groovy green livin

This is right up my alley. I love just about anything with garam marsala. I will be trying it soon. Thanks for sharing


I made this tonight in preparation for cold, snowy weather.
And even though the snow hasn't started yet, the soup is done and yummy !!


OR stew :)
I always make stew-like soups !!


Carol - I'm so glad you tried it - isn't it good?!!

Kristi Rimkus

I love it when I have everything I need to make a dish. Lentil soup is tops of my list of favorite work day lunches.

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